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Stag’s Leap Wine Cellars Toasts 50 Years in Napa Valley

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Harvest Produce Tips from Amerlia Saltsman and Michael Fiorelli

It’s difficult to catch the subtle changes of season in a place like Southern California, where local farmers markets offer a colorful array of amazing bounty month after month after month. So we asked local foodie experts to share some ideas and recipes that celebrate September in the Southland.

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Pushing the limits.

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A Car with a Body Only a Mother Could Love

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