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How to Make a Strawberry Daiquiri

Beat the heat with a fresh pitcher of blended goodness, courtesy of Mixed Messages.

For Californians, warmer weather doesn’t just mean that the pool and the barbeque are officially open. It means the delectable Harry’s Berries strawberries from certified organic, family-owned Gean Farms are in season and ready to be mixed into your favorite cocktail. To celebrate, our resident mixologist blended up an easy-to-follow recipe for a pitcher of strawberry daiquiris that’s sure to be a favorite at your next backyard kickback. 

Need to brush up on your cocktail knowledge? Make sure to subscribe to our YouTube channel and check back every Wednesday for new episodes of Mixed Messages.

Strawberry Daiquiri

(serves 4)
  • 1 cup frozen strawberries (stems removed)
  • 1 cup fresh strawberries (halved, stems removed)
  • 1 cup ice
  • 1 cup white rum
  • 2 cups lemonade or limeade
  • 5-6 fresh basil leaves

In a blender, combine all ingredients—then pour into your favorite glass! Garnish with a fresh strawberry or a basil leaf.

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